The Domestic Kitchen

Mmmm, I am on my spinach kick. After the cheese and spinach ravioli I had to do the mixture with steak. Oh yes and yum. The bad part? Not booty friendly. The good part? Tasty …

First of all, I want to tell everyone how much I love the comments on my contest! Yippee! Seriously, they make me soooo happy. You guys really rock-thank you! Now…in case you forgot to make …

Remember to enter for your chance to win a brand new pasta machine! Contest is open now! To enter, go here and comment at the end of the “spinach and cheese ravioli” post. Have a …

As I promised, I have an awesome giveaway! It’s part of a promotion that Johnsonville is having, a recipe contest where you submit your favorite Italian sausage recipe. Yes, take your favorite recipe and toss …

Well, if you know me on twitter and facebook, you know I got a bit ballsy yesterday and decided to make a video.  Not sure why… I think I wanted to see if I could …

I love ghosts.  If there is a plate of Halloween  cookies -chances are I am grabbing the ghost. Maybe it was years of lectures about horrible food dyes?  I’m not sure, but the other day …

Quite possibly, this could be my shortest post. Nah, I think I will ramble a bit. It’s the week before Halloween, that means I am going to be “spookifing” food. Take the after-school snack of …

This is the first thing I baked in my newly-restored oven. And, you guys will love it. It’s a shortbread crust, a thick layer of dulce de leche, and Himalayan pink salt. Yes, I know …

Man… I am such a slacker. I was going through some food pictures and realized- I never gave y’all the recipe. Will you ever forgive me? I will have to make it up to y’all. …

Do you ever have the feeling that something is going to happen, and you just can’t pinpoint the event that’s about to transpire? And it’s right there. Like a word on the tip of your …

Mmm, caramel. It’s one of those things you don’t think much about until Fall. Then, it makes it’s sugary-gooey presence known… Caramel apples. Carmel corn. Let’s do that. To begin, you have to make some …

Bavarian pizza. My little invention for a contest, inspired by a trip to Oktoberfest and a cold beer. I get ideas when I drink beer. Some good, some bad. This one was good. A soft …