cake class IV -

Woah. My final little cake class resulted in learning how to make those roses. You know the ones- the ones that you would want on your slice of cake as a kid, but then when you grow up they are a little” too much”.

That’s why it’s good to have kids or dogs around when there’s cake.

Now, don’t get me wrong. I love butter-cream.

Just not big blobs of it.

Now, before we get to flowery cakes, let me tell y’all what I have planned this week- (hint: a giveaway!)

Truffles. Not just chocolate, but fancy-holiday flavors…mmmm.

Cookies. My step-daughter requested soft sugar Christmas tree cookies. I just so happened to get three new tree cutters. Woohoo!

Rum balls. Last year, my hubby bought me a special snowman container just to store rum balls in. They’re his favorite holiday cookie ball. I can’t call it a cookie if it’s not baked, right?

Need something savory?

I make a Christmas morning casserole that’s mmmm. You can eat it on regular days, too. There’s no rules with food.

So, that a few things with a giveaway tossed in. Oh yeah! Giveaways are yummy.

Back to cake:

I made a 4 layer strawberry filled cake.