Boiled peanuts are a Southern thing, or so I am told. I know nothing different than boiled peanuts. Sure, there are roasted, salted, honey roasted and candied. But: I know boiled. Raw “green” peanuts boiled in a spicy, salty broth… Cooked peanuts take on a different texture than traditional roasted; they are nutty…
Category: vegetarian or vegan
Meatless Monday: Smothered Burritos
These are what’s for dinner tonight. Vegetarian burritos, smothered in a spicy tomato and green chile sauce and gooey melted cheese. This meal will make you look forward to leftovers, too- because it makes a lot. You’re welcome. Two dinners in one, woo-hoo. I realize there is a lot of Latin foods…
fresh pasta with lemon pepper butter sauce
Creamy, buttery and tangy… Oh yes. Let’s pretend it’s springtime and bite into this savory concoction.
spinach burgers II
Sometimes, you feel like you just “need” to get your green on. No, I’m not talking about your trusty green T shirt that you pull out of the drawer every St Patrick’s Day, I’m talking about getting your “eating green” on. You know those days, the ones that hit you generally after a…
steamed spring rolls
Are you ready for something lighter after the feast that may or may not have occurred over Thanksgiving? Maybe something that’s light, crisp and a little spicy? Or… maybe you decided to plan a party and need something more to serve than pigs in a blanket? I have a solution. But first let’s…
spinach and cheese lasagna rolls
My husband never wants lasagna. I’m not sure why, but whenever I suggest it, he suggests something else… Him: “What’s for dinner?” Me: “Lasagna” Him: “How about spaghetti?” So, the other night I just said: “Some spinach pasta dish I want to make” Him: “Sounds good, baby”
spinach “burgers”
I promised something a bit more “booty-friendly” and here it is! These are high in protein, low in carbs and absolutely delicious. Now, if you’re not fond of green things.. stick around. I have something pink and fluffy later. Mix well in a bowl like this: Now, form into burger-sized patties. (or you…
broccoli cheese soup
Living in Florida, I rarely make soup. But, recently we have had some chilly days. We don’t have heat in our house, so I decided the best way to warm things up was to make bread bowls. Because I am usually still hungry if i can’t eat my bowl. Bowls are yummy. Now,…
spagetti pie
First of all, the photos here were done with my Canon point and shoot- long story, but- I am hoping to be back with Mr. Nikon very soon. ( we had a slight falling out) . I wanted someting in the oven, and the hubby wanted Italian… sooooo while I boiled up some…
my favorite sandwich
grilled eggplant, zucchini, red pepper, onion and mozzarella and basil. Really- this is a sandwich that will make you melt. Even if you aren’t a big veggie person. And, no you don’t HAVE to grill em. I did this one inside my tiny little kitchen. Peel and slice 1/3 ” thick assorted veggies-…
idaho sunrise-a breakfast
This is simplicity at it’s best. A leftover baked potato. Eggs, cheese, and bacon. cut the top off a potato and scoop out a bit of the inside. Add salt and pepper and a spot of butter. crack an egg into each potato and bake at 350 for 20min. Top with bacon, cheese,…
Masoor Dhal ( spicy lentils)
Dahl is a spicy blend of lentils and other seasonings served with Indian food, or as a filling in samosas, or rotis (basically, dough pockets or bread) If you like lentils, these are divine. And, if you don’t like lentils, you should! They are loaded with protein and your B vitamins and iron,…
