mkCall it a midlife crisis or a middle of the night idea.. but I have been drawn to the old recipes lately. The recipes that not many people eat, much less prepare these days. …
san fransisco rice and other hot messes
Hello there, carby, starchy side dish. Who ever thought of combining pasta and rice? It’s kind of like combining soup and stew. But; manohman it sure is tasty. I made this the other week when …
buffalo macaroni and cheese
Sometimes mellow, mild and creamy macaroni and cheese is just what you need for ultimate comfort food. Other times, you need a little kick, but not just a few splashes… you need a kick that’s …
hasselback potatoes
These are my hubby’s new favorite, which rocks because they are sooooo easy to make. Woo-hoo! I am dying to try them with sweet potatoes, if I can cut them…hmmmm. Sweet potatoes are a bit …
idaho sunrise-a breakfast
This is simplicity at it’s best. A leftover baked potato. Eggs, cheese, and bacon. cut the top off a potato and scoop out a bit of the inside. Add salt and pepper and a spot …
Masoor Dhal ( spicy lentils)
Dahl is a spicy blend of lentils and other seasonings served with Indian food, or as a filling in samosas, or rotis (basically, dough pockets or bread) If you like lentils, these are divine. And, …
corn fritters (or pancakes…)
These are not the traditional dep fried fritters… they don’t use nearly as much oil and are somewhat healthy! Start with one can drained corn 1 egg 1Â c flour 1/4 cup chopped green onion 1/4 …
cheesy baked hash browns
I usually make a hash brown casserole on Sundays, but I began to grow tired of the original recipe. So, I changed it up a bit. Now, I had no clue how it was going …
You must be logged in to post a comment.