mkRoasted chicken….there’s just something so simple and cozy about a meal a simple as a roast chicken with a creamy herb gravy….or sauce if you want to sound fancy. I chopped up the parsley, …
Grandmother’s biscuits
This is a revisited post from 2009 newly updated with photo and printable recipe. Enjoy! There is a tradition on Sundays at our house, it started one day when I was looking for inspiration …
cozy casseroles and happy endings
Who doesn’t love a warm hearty casserole? It’s like a hug from grandma after a rough day…. Casseroles are up there on my favorite comfort food lists. Right next to tacos and sushi. Have you …
homeschool year 22-23
It’s been awhile sine I dared how the whole homeschooling journey has gone. I cannot believe it’s been nine years since I began… NINE years. This year, I’m homeschooling my 11th grader, first grader and …
thrift scores part one….
I don’t know about you, but I love thrift shopping. Here in South Florida, we seem to have the BEST stuff…. I know because I used to date a guy, and for vacations we would …
peanut butter chocolate chip banana bread
Perfectly subtle banana peanut butter and chocolate create the perfect banana bread
Taylor Swift chai sugar cookies
Y’all…I got to go to the Eras tour… Â (Insert a dizzying head spinning happy dance with glitter, confetti and fireworks) BUT: It’s a bittersweet story because it involves the disintegration of two friendships, and the …
Rustic tomato bacon tart
You guys… this is waaaaaay easier than omelets. It’s almost as easy as scrambled eggs; but: it’s not as easy as toast. Or cereal. this was one of those midnight recipes that came to me …
Air fried chicken fried steak
It used to be multiple times a week, I would go to school, work my night job at a local seafood restaurant- it was on the water and one of my favorite things to …
three ingredient cookie bars
So easy, and delicious these cookie bars are the perfect almost instant almost homemade dessert!
fried green tomatoes
Call it a midlife crisis or a middle of the night idea.. but I have been drawn to the old recipes lately. The recipes that not many people eat, much less prepare these days. …
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