mkThis was one of my favorite meals a few years ago, and for some reason, it fell out of the daily menu rotation. Not anymore, especially since I learned a new way to prepare it …
white chocolate brownies
I know, a lot of y’all love chocolate. And, on occasion I’m a huge fan of chocolate. Especially fudge or hot fudge sauce. But… sometimes you want a little change, sometimes you don’t want deep, …
olive and swiss grilled paninis
Well, hello there! I’m back from a bit of a blogging break over the holidays and I’m officially tired of sweets. How about you? I’m sure that this is a temporary lapse of reasoning on …
Top Chef stories and Food & Wine Giveaway!
Do you ever watch Bravo’s Top Chef? I love cooking competitions, although sometimes they dress me out- right before bed and leave me with dreams about making salted caramel cookies under extreme pressure. Content and/or …
Harvarti and pear pizza
This recipe is the absolute perfect light lunch…( which is great this time of year)-and with my new-found love of fruit and cheese pairings, it’s perfect for my cravings. It combines the nutty flavor of …
eating out
I have a confession: Up until now (at age 37) I have never eaten out by myself. Totally true story. I’m not sure why I never had, maybe because I’m known to carry apples and …
Red laser… and other shopping tales
I know I usually talk about food here, sometimes I’ll talk about my kids or reptiles… or how I screwed up somehow. Today, I’m going way off the usual. And… you’ll probably learn at least …
5 easy homemade candies
Today I decided to share with y’all five easy candies you can make and share with friends and family. Pictured above are gingerbread truffles. I have to admit something about them though, they are way …
French toast breakfast muffins
I have officially decided that these are the best busy morning breakfast. You can make a big ol’ batch and have it all week. Which, is exactly what I did. Unfortunately, I don’t think it …
breaded cheese bites
I’m not usually big on Mozzarella sticks at restaurants, mainly because they always come out way too hot to eat, and then when they are finally cool enough to nibble on it’s like eating a …
life today
Are you wondering where I’ve been? Did I just pop up in your reader, and you thought, ” Oh she hasn’t posted in a while..”? I’m here! I’m here! The past month was a whirlwind …
spicy pimiento spread
This is a spin on a old school southern dish… very old school and very southern. In fact I can’t even say the recipe without hearing my grandmother’s voice in my head… Do you ever …
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