spicy pimiento spread

This is a spin on a old school southern dish… very old school and very southern. In fact I can’t even say the recipe without hearing my grandmother’s voice in my head…

Do you ever encounter words or phrases like that? Where they just have to be spoken a particular way? For instance:

“Here’s Johnny”

“They’re Grrrr-eat”

“Rice-a-roni… ”

“plop plop…”

Okay , so those are more common jingles and such. But I’m sure you have a person in your like that says things a certain way…

So, this spicy pimiento spread~ it’s perfect for your Thanksgiving appetizers. (You know, to keep “uncle Bob” from stealing “just a tiny piece” of turkey skin?)  I know one year, a particular male in the household managed to nibble away at all the skin, so we were left with a pale, naked bird. Ewww.

One of the best things about this dip is that it has so few ingredient;  sharp cheddar cheese, mayo, pimientos and hot sauce.  And, that means no store trip! I know you don’t want to go back to the store… I get that way, too.


For the complete recipe Simply click here: spicy pimiento spread it’s all ready for you to print!

A special thank you to Sargento Foods for sponsoring this post!


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