Quiches are one of those dishes that can go from breakfast to dinner without changing a thing…I suppose quiches are the little black dress of the food world. I’m a chick. I match food and …
polenta squares
polenta squares~ aka: “Mama, can I have some more of that stuff?” When I first decided to try this recipe, I was confidant my hubby would like it, as long if I didn’t describe it …
free fish tacos
free fish tacos~ well, almost free.. I say almost free since there was money spent on: tortillas, cabbage and lime. ( The tomatoes came from my garden) You may already know about the whopper my …
ham n’ eggs & sucky days
Sometimes, there’s days that go by as smooth as softened butter on a hot biscuit, other days…it’s more like cold butter on dry toast. You know what I mean? I have to use a food …
chocolate cups
chocolate cups!~aka using leftover dough and ganache Have you seen Pinterest? I’m assuming so since it’s taken off like a rumor in a middle school bathroom. But, this is sorta-kinda- where I got the idea …
Strawberry season in Florida
Strawberry season in Florida~ A Foodbuzz 24×24 event This month, I was graciously chosen by the editors at Foodbuzz to participate in a 24 event; which means different people from around the world are all …
sweet potato and chorizo wraps
On occasion, I get the opportunity to try some products and share my two cents worth of opinions. This happens to be one of those occasions. I have to admit, I love free food. But, …
homemade granola
My best friend invited me for a “play-date” yesterday, and it had been quite some time since we had done one of those. You know how life just gets in the way? The daily routines …
Food Blog Forum ’12 Part 1
Most of y’all that follow me on all the social media sites know about my drama over the weekend… however, I know you guys also have lives and may not have been socially networking at …
A Sunday Brunch..
A while back, Foodbuzz and Dannon commissioned me and several other bloggers to create a brunch featuring Dannon’s new Harvest Picks yogurt. And, I have to admit… I love brunches. They’re synonymous with weekends, never …
pizza braid
This was a Friday night dinner, thanks to my bread machine’s dough cycle…and it was also a Saturday lunch, thanks to leftovers. And, to be honest I almost wasn’t even going to post this. Pics …
yogurt, and other tales…
Are you a yogurt person? Some people are not “yogurt people” , and usually those people are also not pudding people. My hubby is one of those. My daughters, however… they’re yogurt people. I have …
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