mkThere is one thing I ate over the weekend, and it was so good I decided to share it with you. But, I also have to explain my absence lately-sucky days here. I DO have …
blue Hawaiian
I figured I’d share a little cocktail with y’all since its Friday. It’s a tropical girls cocktail , the kind you’d order poolside and not worry about being too tipsy after drinking it. I’m not …
chicken pot pie “burgers”
chicken pot pie burgers~think of it as a pot pie in a bun. These originated as a croquet recipe that was morphed into a veggie pattie with chicken. I know, that’s an ox-moron. That’s why …
creamy stove top macaroni and cheese
creamy stovetop mac n cheese~ because sometimes you don’t want to turn the oven on. There are times when I am simply not in the mood to turn the oven on. It’s either too hot, …
Green Giant Veg Pledge part two
Remember a little while back I started the Green Giant Veg Pledge? It was where I started eating an extra cup of vegetables everyday. Me and the family. You’d think I’d have a hard time …
lemon chicken bowties
When I first decided to try this recipe, I was a little nervous… you see it contains two veggies that my hubby doesn’t (a-hem) prefer. Asparagus and mushrooms. (I know, YUM!) But, based on my …
peanut butter blossoms
Reasons you should make these: They are no-bake. They are easy. Chances are, you already have everything for them in your pantry. How about that? Before I move onto dessert, I decided to share with …
tex-mex pinto beans
This is the perfect side dish to make, and it makes an especially nice lunch the next day. I speak from experience. And, since it’s made with brown rice, veggies and beans it’s healthy, too. …
manicotti
Manicotti~who doesn’t love pasta and cheese? One thing I love about baked dishes… is that you can assemble them early, get the kitchen cleaned up and then sit back while it bubbles away in the …
whole wheat hot cross buns
I know, I really should have posted this before Easter. But, now I’m on time for next Easter, right? And, you can still make these & just call em’ breakfast buns. If you follow this …
Green Giant Veg pledge part one
green giant veg pledge part one~ how to & will you? As you know, I like to work with companies that have good ideas. When Foodbuzz approached me and some other bloggers to participate in …
baked chicken parmesan
baked chicken Parmesan~ un-fried version of the Italian classic If you happened to catch my post about my hubby, then you’ll understand that there will be a few more healthier recipes here. Thankfully, that’s not …
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