mkgoldfish crusted chicken nuggets~ two kid favorites in one I had an epiphany the other day. I’m going to bread everything with snack foods. I decided most everything will work, and the possibilities are endless. …
Latest Recipes
peanut butter fluff bites
peanut butter fluff bites~ think of it as fluffy peanut butter coated in dark chocolate… A little while ago, Foodbuzz commissioned me to create a recipe using COOL WHIP whipped topping as an ingredient. Easy, …
hashbrown crusted meatloaf & giveaway!
hashbrown crusted meatloaf~dinner meets breakfast A while back, Simply Potatoes inquired if I’d like to try out some of their products and offer a giveaway. Of course, I said yes- since I’m a total potato …
Panninis and a GIVEAWAY!
It’s been a while since I had a giveaway here. Don’t you think? I also had every intention of hosting this giveaway last week, but there was some unexpected drama that popped up. fortunately, the …
best thing I ate this week
There is one thing I ate over the weekend, and it was so good I decided to share it with you. But, I also have to explain my absence lately-sucky days here. I DO have …
blue Hawaiian
I figured I’d share a little cocktail with y’all since its Friday. It’s a tropical girls cocktail , the kind you’d order poolside and not worry about being  too tipsy after drinking it. I’m not …
chicken pot pie “burgers”
chicken pot pie burgers~think of it as a pot pie in a bun. These originated as a croquet recipe that was morphed into a veggie pattie with chicken. I know, that’s an ox-moron. That’s why …
creamy stove top macaroni and cheese
creamy stovetop mac n cheese~ because sometimes you don’t want to turn the oven on. There are times when I am simply not in the mood to turn the oven on. It’s either too hot, …
Green Giant Veg Pledge part two
Remember a little while back I started the Green Giant Veg Pledge? It was where I started eating an extra cup of vegetables everyday. Me and the family. You’d think I’d have a hard time …
lemon chicken bowties
When I first decided to try this recipe, I was a little nervous… you see it contains two veggies that my hubby doesn’t (a-hem) prefer. Asparagus and mushrooms. (I know, YUM!) But, based on my …
peanut butter blossoms
Reasons you should make these: They are no-bake. They are easy. Chances are, you already have everything for them in your pantry. How about that? Before I move onto dessert, I decided to share with …
tex-mex pinto beans
This is the perfect side dish to make, and it makes an especially nice lunch the next day. I speak from experience. And, since it’s made with brown rice, veggies and beans it’s healthy, too. …
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