surf and turf revisited: lemongrass basil hearts of palm noodles with savory shrimp and steak burgers featuring Kevins naturals foods sauce

A month or so ago, I was given the opportunity to create some recipes with Kevin’s Natural Foods sauces. To be honest, I had never tried or even heard of them- however, now that I have: they will be part of my pantry staples from now on. First of all, they are delicious, AND clean. As in, there’s no junk in there. It like a sauce I would make, only I don’t have to do all the work. (neither does my dishwasher) One of the first sauces I tried was the cilantro lime sauce, which incorporates my two favorite flavors. […]

Continue Reading

spinach stuffed flank steak

It begins with garlic… oh the glory of garlic…. Mix your chopped garlic with butter and dab it all over your flank steak…and put some coarse salt and fresh ground pepper all over it. Oops… this is blurry. Sorry. It’s a mixture similar to the spinach stuffed chicken breasts except with some chopped fresh basil added to the mix and extra garlic-butter from earlier. Wrap it up like a big tortilla… and secure with cooton kitchen twine. (I love that stuff) I baked it about 45min at 350. It was well done at the ends and pink in the center. […]

Continue Reading