mkManicotti~who doesn’t love pasta and cheese? One thing I love about baked dishes… is that you can assemble them early, get the kitchen cleaned up and then sit back while it bubbles away in the …
Latest Recipes
whole wheat hot cross buns
I know, I really should have posted this before Easter. But, now I’m on time for next Easter, right? And, you can still make these & just call em’ breakfast buns. If you follow this …
Green Giant Veg pledge part one
green giant veg pledge part one~ how to & will you? As you know, I like to work with companies that have good ideas. When Foodbuzz approached me and some other bloggers to participate in …
baked chicken parmesan
baked chicken Parmesan~ un-fried version of the Italian classic If you happened to catch my post about my hubby, then you’ll understand that there will be a few more healthier recipes here. Thankfully, that’s not …
easy brunch quiche
Quiches are one of those dishes that can go from breakfast to dinner without changing a thing…I suppose quiches are the little black dress of the food world. I’m a chick. I match food and …
polenta squares
polenta squares~ aka: “Mama, can I have some more of that stuff?” When I first decided to try this recipe, I was confidant my hubby would like it, as long if I didn’t describe it …
free fish tacos
free fish tacos~ well, almost free.. I say almost free since there was money spent on:Â tortillas, cabbage and lime. ( The tomatoes came from my garden) You may already know about the whopper my …
ham n’ eggs & sucky days
Sometimes, there’s days that go by as smooth as softened butter on a hot biscuit, other days…it’s more like cold butter on dry toast. You know what I mean? I have to use a food …
chocolate cups
chocolate cups!~aka using leftover dough and ganache Have you seen Pinterest? I’m assuming so since it’s taken off like a rumor in a middle school bathroom. But, this is sorta-kinda- where I got the idea …
Strawberry season in Florida
Strawberry season in Florida~ A Foodbuzz 24×24 event This month, I was graciously chosen by the editors at Foodbuzz to participate in a 24 event; which means different people from around the world are all …
sweet potato and chorizo wraps
On occasion, I get the opportunity to try some products and share my two cents worth of opinions. This happens to be one of those occasions. I have to admit, I love free food. But, …
homemade granola
My best friend invited me for a “play-date” yesterday, and it had been quite some time since we had done one of those. You know how life just gets in the way? The daily routines …
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