red curry noodles vegan & gluten free

It has been a hot minute.

Okay, a few hot days if you want to get technical. I got busy. Doing what you ask? Life, and all the stuff in it… I go through these decluttering phases sometimes;  but I get all over the place… a pile on my bed, bookcases emptied in another room, laundry and dishes washing, waiting to be folded and put away. Piles of papers and books to purge, stacks of bills to pay… oh yes throw in a couple little girls at the table waiting on my homeschooling guidance… then, I decided to make noodles and set up my nifty little phone holder to record it, (a Christmas gift to myself that has been a game changer!) Anyway, a friend once said I may have undiagnosed ADHD or something.

Probably.

But it’s not like I’m going to do anything medically for it so  I take Lions Mane and ashwaganda and it helps me accomplish all my multitasking without getting overwhelmed.

Win. win.

A few thoughts before the recipe. Or not (that’s why there is a jump to recipe button)

I’m a mess.

Literally like this soup. I am all over the place. I forget stuff, forget to keep up with friends, forget to mail packages, forget to follow up on things. Then, I make paintings and recipes, and well… people get mad, because when I do those things the people I unintentionally forget get upset. Then I feel bad. So, I’m really trying to be more intentional with relationships. But lately, it’s been hard. I’m trying to find that sweet spot/balance. Most of my friend live far away, too so that’s really tough.

I wish I had a friend nearby to share this soup with. It was too spicy for the little kids. My 17 year old loved it, though.

So make this and have a friend stop by for a Tupperware tub of soup.