mkThe candy section is amazing… and it’s always nice to see Hello Kitty. “hello, kitty!” If you are a curry fan (like me) you can have your pick…tons of types ooodles of wasabis! Here’s the …
Shish ka bobs
It begins with the rice, a few years ago for mother’s day I got a rice cooker.. perfect for sushi rice! This is a small part of the huge amount of blackfin tuna- you can …
how I make sushi…part II
In this roll, I used the tuna, green onion, and cream cheese gently roll it up and seal it with wet fingers, like an envelope for a inside-out roll lay rice on a sheet of …
the basics…
Sushi isn’t sushi without wasabi… I like the kind in the tube personally. And soy sauce… I go to this Asian market around the corner.. tons of interesting things there… Like this rice seasoning. They …
sushi, anyone?
These are blackfin tuna… we caught them in Islamorada at the “hump” which is about 15-20 miles offshore. Nothing works out there…it’s like the twilight zone for fishing. But, the venture was bountiful. (there were …
as promised..sugar cookies!
Ok… sorry I didn’t update as much in the keys, but the wifi was slower than molasses (mmm… cookie idea) and I had to walk from my cozy cottage to get to an area to …
chicken divan
Wow… the wi fi is slower than molasses here.. but that’s what va ca is about, huh? I managed to post on mamakeith… slow on the pics here though! Oh well… I’m making meatloaf in …
the best sugar cookies… TBA!
Oh my… I made “Mrs. Powell’s Sugar cookies” wow. I tweaked it a bit, did vanilla instead of nutmeg… and had to figure out what she meant by some of this and that, but, it’s …
today’s plans…
For those of you that follow my mamakeith blog, this is part of “A treasure found” Today, for the Fourth of July I plan on creating something from here… hmmmm maybe I will use these…
chicken divan
And the answer is… chicken divan! I have to admit, I never had this dish until fairly recently. I don’t know why either, because I love curry…. hmmm maybe it’s because my mom never made …
Any guesses what this will become? More to come tomorrow!
one of my favorite pastimes…
I keep binders with pages of magazines slipped into sheet protectors, I have been doing it since 1994, and they are my own personal “cookbooks”. I will thumb through them for inspiration and lately, my …
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