mkThe Internet is a strange and wonderful place sometimes…. through the Internet, I “met” Kira. Kira is the Australian version of me. Seriously. Except she makes her own butter. I haven’t done that yet… Anyway, …
gravlax
I got this recipe years ago out of a Martha Stewart Living magazine. Its basically a salt-cured salmon you make at home. It has a smooth buttery texture and a delicious salty dill flavor. I …
Bacon cheese toasts
Ok~ This is NOT healthy. It uses white bread,American cheese and bacon. Can’t get worse than that~ or TASTIER! what it is, comfort flavors rolled into a chewy salty gooey crunchy roll… begin with some nice,fluffy …
corn fritters (or pancakes…)
These are not the traditional dep fried fritters… they don’t use nearly as much oil and are somewhat healthy! Start with one can drained corn 1 egg 1 c flour 1/4 cup chopped green onion 1/4 …
cevieche (seh-vee-chee)
When I turned 22, I was lucky enough to celebrate my birthday in Mexico. I went with the palm tree farmer that I lived with for 7 years, (that’s a whole new story for the …
cold sesame noodles
another easy one for hectic days…mix 2tbs smooth peanut butter, 1/4 c soy sauce, 2tbs toasted sesame oil, squirt of honey and a dash of ginger….microwave for 30-40 sec, whisk and pour over noodles… you …
the simple comfort of a sandwich….
Back to school time is near and so is “sandwich season”. When I was a kid, I loved to put Lay’s potato chips or Fritos on mine..unless it was a “dessert sandwich” like fluffer nutter …
empanada night….
The end of the beginning…. happily sizzling onion,garlic,cumin,cinnamon and salt…. Here’s my “ugly” pepper! nice strips of pepper… super easy to roast myself. I put it under the broiler till it got “ugly” then put …
my almost famous spinach cheese rice bites
To make up for the lack of posting over the weekend today will have a bonus or two… the first?my very own spinach cheese rice things! (now renamed to bites) This was one of the …
bruschetta
This is a great substitute for salad if you’re short on lettuce. My husband is always asking me to make it. Here’s how: take a bunch of fresh basil, roughly chopped 1 med ripe tomato …
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