happily sizzling onion,garlic,cumin,cinnamon and salt….
Here’s my “ugly” pepper!
nice strips of pepper… super easy to roast myself. I put it under the broiler till it got “ugly” then put it in a bowl and covered with plastic wrap…about 10 min later the skin just peeled away.
Onion n garlic cooking away…
Adding the sliced roasted poblano pepper…mmmm I wish you could have smelled this!
2 shredded chicken breasts, 1/2 can diced tomatoes, 1c chicken broth, some cinnamon, cumin,2 chopped adobe peppers in adobo,1/2onion,2cloves garlic,1roasted poblano pepper and salt n pepper