I’m in a season of clean eating… I say season, because there are still going to be seasons of feasting, and enjoying the occasional indulgence of a big slice of homemade cake with caramel buttercream. Isn’t it funny how the term “clean” eating has replaced healthy eating? I wonder if it subconsciously helps…
Category: appetizer/snack
baked mini tacos
These little guys are the perfect portion controlled nibble for your next fiesta, or Superbowl party… or Taco Tuesday. If you follow my other blog, you’ll know that I am off white flour/sugar/processed foods for a bit, (maybe longer than a bit) How long is a bit, anyway? In my book, a “bit”…
mango salsa and summer stories
This is summer in a bowl. Sweet, salty, tangy and fresh, with a slight crisp from jicima, it’s a tropical vacation for your tongue. I live in an old neighborhood. And, with old neighborhoods, come established trees. An established home with a yard that feeds you is a perk and a blessing. A…
homemade pretzel buns
My husband thought I was a bit crazy making these once he saw all the steps involved. He had no clue what goes into pretzel making I suppose… You see, pretzels have that chewy, slightly briny exterior for a reason. They take a swim before they bake. And, that extra step makes all…
endives with blue cheese, prosciutto and red wine reduction sauce
There are a few things in life that I had never tried until I was in my thirties such as: endive marscapone homemade fruit cake spiralized veggies squash soup arugula vegan “meat” loaf fried Oreos salted caramel Keurig brewed coffee This year, I decided that I need to try a few new items……..
Nudo olive oil tasting and giveaway
I’m sure a lot of you have been to restaurants where bread is served along with olive oil and herbs for dipping, instead of butter. Not only is this heart- healthy but it’s also a nice change from attempting to spread cold butter on soft bread. Which, usually results in a cold mound…
steamed BBQ pork buns
I have been craving these for years. YEARS. The last time I had one was during my trip to Chicago. Not sure why it has taken me this long to satisfy this craving, maybe I was just waiting for a influx of BBQ pork to head my way…
mini caprese bites with rioja wine reduction
Note: This is a sponsored post for RIOJA wine, however opinions expressed are my own. The steamy days of summer are just beginning to ease their way into our memory, and the lure off Fall is beginning to beckon me with its rich flavors again, spiced coffees and latte’s , buttery squash…
creamy garlic, spinach and chicken flatbread
I was recently selected to take part in creating a recipe for a new line of sauces that Progresso recently launched. My assignment? Something quick to prepare.. as in 20 minutes or less. They must have known that I would have some busy afternoons and evenings ahead of me…because there were quite a…
steamed spring rolls
Are you ready for something lighter after the feast that may or may not have occurred over Thanksgiving? Maybe something that’s light, crisp and a little spicy? Or… maybe you decided to plan a party and need something more to serve than pigs in a blanket? I have a solution. But first let’s…
fairy bread
The Internet is a strange and wonderful place sometimes…. through the Internet, I “met” Kira. Kira is the Australian version of me. Seriously. Except she makes her own butter. I haven’t done that yet… Anyway, if she lived closer, I bet we’d hang out . A lot. I would take her to all…
gravlax
I got this recipe years ago out of a Martha Stewart Living magazine. Its basically a salt-cured salmon you make at home. It has a smooth buttery texture and a delicious salty dill flavor. I believe (I should Goggle it..when I have time!) it’s a Scandinavian dish. I am sure it is one…
