mkY’all… these are like giant cheese crackers that rhyme with “its”. I think you know what I mean. But: these are better… because they are homemade, big and have a tiny hint of sweet that …
butter mochi
Have you heard of this? Have you had it? Can I try to describe it to you? Gooey-chewy-coconutty-buttery-with little bits of salt ? See that pic up there? Yep it tastes like that. Now: Do …
pumpkin spice creme brûlée
Happy Fall! (I could throw a y’all it but ehhh kinda cliche) – It’s Fall. Not “technically ” here, because I live in a land without seasons, so we get deloo-loo and slurp up all …
peanut butter chocolate chip banana bread
Perfectly subtle banana peanut butter and chocolate create the perfect banana bread
fried green tomatoes
Call it a midlife crisis or a middle of the night idea.. but I have been drawn to the old recipes lately. The recipes that not many people eat, much less prepare these days. …
brownie batter dip & back to (home)school
It’s back to school season, which; for me is like a second “New Years”. For a ton of reasons, I just love school supplies. The smell of new crayons and fresh pencils… they just give …
baby caramel apples
baby caramel apples~ portion control by nature My husband says I talk like an old lady sometimes. It’s because I say things like “marketing” and “tiding up”…hmmm. So, the other day, I was marketing with …
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