Boiled peanuts are a Southern thing, or so I am told. I know nothing different than boiled peanuts. Sure, there are roasted, salted, honey roasted and candied. But: I know boiled. Raw “green” peanuts boiled …
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recipes, life and everything in between
recipes, life and everything in between
Boiled peanuts are a Southern thing, or so I am told. I know nothing different than boiled peanuts. Sure, there are roasted, salted, honey roasted and candied. But: I know boiled. Raw “green” peanuts boiled …
There is something about making homemade tortillas. Something that goes beyond the food aspect of it. Maybe ….it’s because right now in our homeschool I’m teaching a period of history that is before the discovery …
Catchy title, huh? I know you’re only here for the food. 🙂
I’m in a season of clean eating… I say season, because there are still going to be seasons of feasting, and enjoying the occasional indulgence of a big slice of homemade cake with caramel buttercream. …
These little guys are the perfect portion controlled nibble for your next fiesta, or Superbowl party… or Taco Tuesday. If you follow my other blog, you’ll know that I am off white flour/sugar/processed foods for …
This is summer in a bowl. Sweet, salty, tangy and fresh, with a slight crisp from jicima, it’s a tropical vacation for your tongue. I live in an old neighborhood. And, with old neighborhoods, come …
My husband thought I was a bit crazy making these once he saw all the steps involved. He had no clue what goes into pretzel making I suppose… You see, pretzels have that chewy, slightly …
There are a few things in life that I had never tried until I was in my thirties such as: endive marscapone homemade fruit cake spiralized veggies squash soup arugula vegan “meat” loaf fried Oreos …
I’m sure a lot of you have been to restaurants where bread is served along with olive oil and herbs for dipping, instead of butter. Not only is this heart- healthy but it’s also a …
I have been craving these for years. YEARS. The last time I had one was during my trip to Chicago. Not sure why it has taken me this long to satisfy this craving, maybe I …
Note: This is a sponsored post for RIOJA wine, however opinions expressed are my own. The steamy days of summer are just beginning to ease their way into our memory, and the lure off …
I was recently selected to take part in creating a recipe for a new line of sauces that Progresso recently launched. My assignment? Something quick to prepare.. as in 20 minutes or less. They must …
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