Have you ever had this? It’s a German noodle/dumpling- buttery chewy and absolutely delicious!
This is a spatzel maker, but you don;t need one! A colander works fine, too. (I used to use one until I found this baby at Marshall’s for $3.99~such a deal.
4 c flour
1/4 tsp nutmeg
mix together until it’s elastic. I did a sink full of dishes while my friendly mixer did the work… (yes-you read right- I do my own dishes- no dishwasher in this ol house unless it’s my hubby!)
Now, just put your colander or spazle maker over some boiling salted water and push the gooey dough through!
watch out if it’s left unattended!