mk
sweet cream biscuits
Ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 tablespoon baking powder make sure it’s fresh
- 2 teaspoons sugar
- 1 1/4 cups heavy cream
- 1/4 cup melted butter
Instructions
- Preheat oven to 425
- In a bowl, combine the flour, salt, sugar, and baking powder.
- Stir.
- Pour in the heavy cream slowly and stir until a dough is reached.
- Place on floured surface and pat into a 1/2 ” thick patty.
- Cut using a 2″ biscuit cutter and place on an ungreased baking sheet.
- Brush tops and sides with melted butter.
- Bake in a PREHEATED 425 oven for 12-15 minutes.
Notes
slightly adapted from The Fannie Farmer Baking Book
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