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sweet cream biscuits
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Cost:
$
Ingredients
2
cups
flour
1
teaspoon
salt
1
tablespoon
baking powder
make sure it's fresh
2
teaspoons
sugar
1 1/4
cups
heavy cream
1/4
cup
melted butter
Instructions
Preheat oven to 425
In a bowl, combine the flour, salt, sugar, and baking powder.
Stir.
Pour in the heavy cream slowly and stir until a dough is reached.
Place on floured surface and pat into a 1/2 " thick patty.
Cut using a 2" biscuit cutter and place on an ungreased baking sheet.
Brush tops and sides with melted butter.
Bake in a PREHEATED 425 oven for 12-15 minutes.
Notes
slightly adapted from The Fannie Farmer Baking Book