It actually turned out to be a decent sumer food, since most of it is done on a stovetop. You really only have to turn the oven on to melt the cheese.
I just started thinking… do you really need to see pictures of beef cooking? I mean, we all know what “browned”looks like, right? Yes…
So, I will add some other captions today.
This here is my saute pan I have had since 1996. I bought a set with a $100 Walmart gift card.It was $89.99. That was a lot back then. They have held up real nice, too. I really should know the brand…but I don’t.Sorry.
Oh,by the way- that’s browned meat in there, with some flour, ketchup and curry powder…
I wanted to add corn. But- I remembered corn too late. I think I was drinking wine. Whoops.
I hope you enjoyed this recipe- err, post..if you did please share it with your friends, family, co-workers…dogs, cats…it’s what keeps this site running! 🙂
- 1 lb ground beef or turkey
- 4 tablespoons diced onion
- 1 tablespoon butter
- 1 cup frozen (cooked) peas and carrots
- 1 cup corn
- 2 tablespoons flour
- 1 tablespoon ketchup
- 2-3 teaspoons curry powder
- 3/4 cups beef broth
- 1/2 cup shredded cheese
- For the potatoes:
- 4 medium potatoes, cubed
- 3 tbs butter
- 1/4 c milk
- salt, pepper
- Place the potatoes on a pot of water and boil until tender.
- While the potatoes are cooking, cook the onion in the butter and saute until translucent.
- Add the meat, brown and drain.
- To the meat, add flour, ketchup, curry powder, and beef broth.
- Cook until thick over medium heat.
- Place in a 9″ pie plate.
- Mash the potatoes with the butter, milk, salt and pepper.
- Place a layer of peas and carrots over the meat, then top with the corn.
- Finally spoon the potatoes on top, and sprinkle cheese on top of potatoes.
- Bake at 350 until cheese melts. (15 minutes or so)