mama’s baked meatballs

Now, nothing is exact measurements here, so bear with me! In a bowl, put ground beef, one egg, 2 cloves garlic, salt, pepper, italian seasoning, a wooden spoon of mayo, cupful of breadcrumbs….

shape into balls a little bigger than golfballs, and drizzle with olive oil and sprinkle with parsley

Now, cover 1/3 of the way with a mixture of beef broth and dried chopped onion, cover tighty with foil and bake at 350 for 45min. nice and round, and super tender.

they go great with my yummy bruschetta….and Italian men…..

Italian men? yes.

this guy…

or maybe him?

oh this one is calling me…

I love my Italian men…. one of the great things about dollar stores. Sometimes you find treasures!

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