so, call it PMS or a weird craving… but, I thought that potato chips would be a nice change in chocolate-chocolate chip cookies. You know, the salty-sweetness-gooeyness-chewiness? With a little crunch….YUM.
This recipe makes about 36 small cookies- I like that because I like to be able to make new things, but I only make a new dessert if the “old” one is gone. Sometimes, it’s not good to have a big ol’ cake hanging around for a week, either.
another nice thing? These don’t call for a ton of ingredients. That means= YAY! no trip to the store. I have a
love/hate thing with stores. I love to go buy food for new recipes…I just hate having to pay for it. (but, I always do!)
Preheat oven to 375
In a bowl, fluff:
1/2 c light brown sugar
1/4 c butter, softened
1 tsp vanilla
1 egg withe
3 tbs cocoa
1 c flour
1/2 tsp baking soda
1/4 tsp salt
Combine with the butter mixture, now fold in:
1/2 c chocolate chips
1/2 cup crushed wavy potato chips
Drop by small spoons (teaspoons) onto a baking sheet. Sprinkle with a few more crushed potato chips, and bake for EXACTLY 8 minutes. They may seem soft, but they continue to bake after they are out of the oven- so it’s okay. 🙂
I hope you enjoy my creation.
I also am starting to update some of the other “pages” here. Sorry, I slacked a bit. I was busy cooking. You understand… 😉 By the way check out the daily thought page today….it’s a neat thing that you can get for 10% off. (It’s under the “I love these” drop-down.)
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