chimichurri skirt steak

chimichurri skirt steak

Have you ever had one of those dishes that you wish you could make every day?

This is one of them.

I made extra chimichurri sauce to go on top of the steak. You’ll want to do that, too. Think of it as a Latin pesto. It’s uh-ma-zing! A mixture of parsley, cilantro and garlic… ooo-so-good.

Speaking of uh-ma-zing…I got this recipe over at Sargento, and they came out with some new cheese & recipes. My list of things to make from there has just increased by at least forty.

Now: when you make this Chimichuri Skirt steak, let the meat marinade in the mixture like it suggests, but double the marinade and reserve half to pour over the steak and melted Pepper Jack cheese. The combination is out of this world.

I almost forgot to mention that this is a grilling recipe~ perfect for the steamy days ahead here.Yes, it’s only May and feels like July. Does that mean that October will feel like December now?

It’s officially too hot for the oven. Thank goodness for grills.

For the complete recipe (and tons more) head here: Chimichurri Skirt Steak (it’s all ready for you to print!)

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