This is officially my new favorite side dish. Especially when I can’t think of a side veggie. I have the worst time deciding on side veggies sometimes. This has the veggies mixed right it…think of it as a “two for one” side dish.
You could even add chicken to it and call it a meal.Perfect for busy days.
Its as easy as cooking up some pasta. I have to admit, the original recipe called for penne or bow-ties; I opted for these giant corkscrews that I had on hand… hopefully the pasta police don’t come and knock on my door.
So, once you have your pasta all hot n steamy… the sauce is simple: melted butter, evaporated milk and reduced fat cheddar cheese. Yes, reduced fat melts just as good and is just as gooey & creamy as the full fat.
For the complete recipe that’s all ready to print, click here: Cheddar & Vegetable Pasta Bake
As always, a special thanks to Sargento for supporting this post!