grilled eggplant, zucchini, red pepper, onion and mozzarella and basil. Really- this is a sandwich that will make you melt. Even if you aren’t a big veggie person. And, no you don’t HAVE to grill …
idaho sunrise-a breakfast
This is simplicity at it’s best. A leftover baked potato. Eggs, cheese, and bacon. cut the top off a potato and scoop out a bit of the inside. Add salt and pepper and a spot …
Masoor Dhal ( spicy lentils)
Dahl is a spicy blend of lentils and other seasonings served with Indian food, or as a filling in samosas, or rotis (basically, dough pockets or bread) If you like lentils, these are divine. And, …
corn fritters (or pancakes…)
These are not the traditional dep fried fritters… they don’t use nearly as much oil and are somewhat healthy! Start with one can drained corn 1 egg 1 c flour 1/4 cup chopped green onion 1/4 …
tofu….that’s tasty
I used to be the manager of a health food store…for 14years. Before that, I worked in another health food store that had a little deli. We used to make these, and mmm they are …
cold sesame noodles
another easy one for hectic days…mix 2tbs smooth peanut butter, 1/4 c soy sauce, 2tbs toasted sesame oil, squirt of honey and a dash of ginger….microwave for 30-40 sec, whisk and pour over noodles… you …
my almost famous spinach cheese rice bites
To make up for the lack of posting over the weekend today will have a bonus or two… the first?my very own spinach cheese rice things! (now renamed to bites) This was one of the …
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