mkTo kick off our official first day of “school”, (yes, I waited until after Labor day) I made something special. School Buns. (Or School Bread) According to Wikipedia: Skolebolle (English: School Bun) is the …
stepping out, stepping in
I’ve been gone for a while, I’ve been in a season of decision making, prayer and probably too much thinking. Situations happened that catapulted me out of my norm, and shifted me back to a …
buffalo macaroni and cheese
Sometimes mellow, mild and creamy macaroni and cheese is just what you need for ultimate comfort food. Other times, you need a little kick, but not just a few splashes… you need a kick that’s …
mango salsa and summer stories
This is summer in a bowl. Sweet, salty, tangy and fresh, with a slight crisp from jicima, it’s a tropical vacation for your tongue. I live in an old neighborhood. And, with old neighborhoods, come …
Little Havana Culinary Tour
Throughout the world, there are several areas where culture and history make such a footprint, they become interwoven with the fabric of the society, an ethnic enclave that pieces together the people and roots of …
chicken and yellow rice
Chicken and yellow rice~ sans the yellow dye A few months’ ago, my mother gave me stacks of old cookbooks. In the stack of dusty and tattered bindings were titles ranging from diet fads of …
10,000 steps and other journeys
I try to take 10,000 steps a day. there are days when it’s an easy task. Then, there are other days where each step is a journey. Days when my patience is tested, I …
homemade pretzel buns
My husband thought I was a bit crazy making these once he saw all the steps involved. He had no clue what goes into pretzel making I suppose… You see, pretzels have that chewy, slightly …
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