one dish, one hour chicken

This one dish, one hour easy chicken recipe is soooo amazing…. I REALLY wish I took more photos of this. It was so good and so easy, I did, however, make a reel so I’m sure you can find that out there on Facetokagram.

Anyway, without further ado…

wait. Here’s ado. Because there is some further ado I need to share. Because I’ve been posting here DAILY since the inception of the year. And, I am trying to be consistent with my whole one happy moment. One happy…. for today… hmmm. I started typing before I actually thought of it. There’s lots of happy parts of the day, but that one happy good thing for someone.. crap. I can’t think of it.  I’ll pull a double tomorrow.

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One dish one hour chicken

Easy throw in the pot cover and bake chicken dish

Ingredients

• 2 lbs skinless and boneless chicken breasts , cut into 4 pieces
• 1 8oz can tomato sauce
• 1 cup mini bowtie pasta
• 1 cup water
• 2 tbs italian seasoning
• 4 slices fresh mozzarella cheese
• 1 tbs garlic powder

salt, pepper, to taste sliced black olives and fresh basil to garnish

Instructions

• Preheat oven to 350

  Pour a small amount of olive oil onto the bottom of a dutch oven

  Place chicken breast in a single layer in pan, sprinkle with seasoning and pour sauce on top

  Sprinkle uncooked pasta on top

  Add water and cover pan tightly

  Bake 1 hour

  DO NOT OPEN LID!

  After one hour open lid, expose chicken and place a slice of cheese over each breast, additional shredded mozzarella and parmesan can also be added

  Cover and bake 5 more minutes

  Top with sliced olives and fresh basil to garnish.

Notes