2lbs skinless and boneless chicken breasts , cut into 4 pieces
18ozcan tomato sauce
1cupmini bowtie pasta
1cupwater
2tbsitalian seasoning
4slices fresh mozzarella cheese
1 tbsgarlic powder
salt, pepper, to taste sliced black olives and fresh basil to garnish
Instructions
Preheat oven to 350Pour a small amount of olive oil onto the bottom of a dutch oven Place chicken breast in a single layer in pan, sprinkle with seasoning and pour sauce on topSprinkle uncooked pasta on topAdd water and cover pan tightly Bake 1 hourDO NOT OPEN LID! After one hour open lid, expose chicken and place a slice of cheese over each breast, additional shredded mozzarella and parmesan can also be addedCover and bake 5 more minutesTop with sliced olives and fresh basil to garnish.