mk
strawberry shortcake roll
Ingredients
- 1/3 cup flour
- 1/3 cup cornstarch
- 4 egg yolks
- 1 teaspoon vanilla
- 4 egg whites
- 1/2 cup granulated sugar
- 1/2 tsp salt
- powdered sugar
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 cup diced strawberries
- 1/4 cup strawberry jam
Instructions
- Preheat oven to 350
- line a jelly roll pan with parchment paper, set aside
- In a bowl, combine the egg yolks and vanilla.
- In another bowl, combine the flour, cornstarch and salt.
- Using a mixer, beat the egg whites with the sugar until stiff but not dry
- Gently fold in the flour mixture and yolks.
- Spread onto prepared pan.
- Bake 10-12 minutes
- Meanwhile whip the heavy cream and powdered sugar until stiff peaks form,
- set aside
- Once cake is done, gently remove from pan and invert onto a clean towel that has been dusted with powdered sugar.
- Roll up, starting with shorter end.
- Set aside to cool
- Once cool, gently unfold and spread with whipped cram.
- Dot with strawberries and jam and re-roll.
- Place on serving platter seam side down and dust with powdered sugar to garnish.
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