This was a recipe I created for Florida Dairy Farmers, and it’s the perfect Springtime dessert, (or, almost Spring-at least)
It’s fluffy and minty, and has a chocolate cookie crust that balances the creamy mint filling like nothing else…
I created this recipe specifically for St Patricks day, it’s green, it’s the ideal dessert after you feast on Corned Beef and cabbage…or Irish stew, or Guiness Flank Steak.
You catch my drift… 🙂
For the complete recipe, head over to Florida Dairy Farmers website- they even have a kids section, you you can entertain the toddler on your lap, too.
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