Uncategorized

wanna party with me?

Hey, I got your attention, huh?

Well, my house isn’t big enough for a full on open invite party, but…. we can have a Twitter party, and for the first 25 people to RSVP- they can get party snacks. Oh yeah!


Here’s the who,what,when,where:

Who: follow me @thevillagecook and @RS_Offers

When: Theย  Twitter party take place:ย  Wednesday, May 18, 2011 @ 8pm EST/7pm CST

  • What will be the theme:ย  โ€œHealthy Eatingโ€

โ€ข Where do I go? – on Twitter:ย  #healthytastesgreat

What party snacks you ask?

These:

Tostitos Dip Creations Freshly Made Guacamole Mix

oย ย  Layโ€™s Dip Creations Country Ranch Mix

oย ย  Layโ€™s Dip Creations Garden Onion Mix

You guys know you can do a lot with that.ย  You can party with that. So, get your name on that RSVP by commenting below with your Twitter handle.

Now, the theme is healthy eating- which for some may mean no chips and snack foods at all-However, I believe everything in moderation; and if you’re going to enjoy some tasty chips- go for the ones made with natural ingredients instead. Ummm… like Frito- Lay’s,ย  Tostitos, Lay’s and SunChips, for instance. Yum.

Remember my Texas trip? I wrote all about it here and here where I got to see how the folks at Frito Lay come up with new flavors? Chef coats, not lab coats I say!

So, come join me Wednesday May 18th at 8pm EST.

Disclaimer: Frito-Lay is providing the Dip Creations dry dip mixes as prizes for this Twitter party.

It will be fun. Promise. Parties are always fun. Speaking of parties: I wouldn’t let you leave without some party food….

today I’m sharing my Garlicky Bean Dip with y’all, it’s great with veggies & chips…or eaten with a spoon.

Garlicky bean dip
Recipe Type: appetizer
Author: Michelle @ The Domestic Mama & The Village Cook
Ingredients
  • 1 can kidney beans, rinsed and drained
  • 1 clove fresh garlic (not a whole bulb, a segment of it)
  • 1 tsp salt
  • 1 handful fresh parsley
  • 2 tbs olive oil
  • 3 tbs Italian herb flavor cooking creme
Instructions
  1. Combine everything in a food processor, and pulse until smooth.<

Discover more from The Domestic Kitchen

Subscribe to get the latest posts sent to your email.

You may also like...