mkI’m more of a “whole-berry” gal myself. But, there are times when you have guests that are more of can-o-jelled-sauce fans. Let’s face it… the can-o-jelled-sauce looks ugly. Let’s “Martha-it up”!
Quick tip: Make sure your cutters aren’t too big. Ya don’t want a headless turkey, you know.
I hope everyone has a blessed Thanksgiving~ My menu consists of my brined turkey, sausage and sage stuffing, roasted Brussels sprouts with bacon and caramelized onions, mashed potatoes and gravy, and a lemon meringue pie for my hubby. As for everyone else- hubby is making that green bean casserole, and I am hoping the girls will be able to make cookies and baby pies today. We’ll see!
I charged up my camera battery so there will be lots of goofy pics. And, stuffing pics as well… since last years’ stuffing sucked. Ooo, that was a harsh word. Okay- last years stuffing was unpalatable. Anyway, have a wonderful day!
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