mkI don’t always do things from scratch…. today I used a mix!
Just a basic mix… in muffin pans.
I rolled the warm brownies in little balls (cake would work well, also…)
like I said before, all that rolled fondant will appear for Halloween! This stuff is great- it makes a ton, and keeps FOREVER! see “cake” post
once they are totally cool, wrap the fondant around them…
then, use a toothpick to give em life…
Happy (almost!) Halloween!
Please follow and like us:
Discover more from The Domestic Kitchen
Subscribe to get the latest posts sent to your email.
