I know, I could have put these in the post…but (in case you didn’t know) I have a word limit on those. And, I know I also get a lot of new visitors in those so I like to “chat” in those posts.
But… I know y’all like recipes. (me too.)
And here’s the scallops… basically all I did was add a handful of the jicama, onion, tomatillo, the lime juice , salt pepper,and dash of olive oil. Allow to marinate for 24 hrs. Just before serving- I tossed in some fresh cilantro.
For the party, I shredded some diakon radish and placed it down for a “bed” you can use lettuce, too.
The plantains were another easy one-
After they are sliced, the skins just pop off!
1 tbs chili powder
2 tbs lime juice
1 tsp pepper
1/2 tsp salt
2 tbs Parmesan
2 tbs olive oil
Toss to coat, and roast in a 425 oven for 20-25 minutes
mmm, arepas. That recipe is here.
That’s it for the savory snacks and sides. I know y’all want the paella and sweets… that’s coming.
Along with some lemon things… and aw man- I have been real busy in the kitchen. This challenge has brought out massive middle of the night ideas-which are awesome.. but, I can’t cook in the middle of the night. Grrr. So, now I have an insane list of ideas. You guys will love. 🙂