I am still out of butter. I will be marketing soon…I am sure of it. Until then, I have this nice butter-less recipe to share. When I was a kid…. I would love chocolate ice cream soup- that is- melted chocolate ice cream. I was a weird kid; I likedto eat paste, too….
Category: desserts
tres leches cake
When Sherry Hernandez suggested I make a tres leches cake, I thought two things- yum and authentic. Then, I changed it up a bit. It’s still an authentic recipe, but… I made baby ones. How cute are they!?! There are TONS of recipes out there for this, Pioneer Woman just made one a…
lemon tart with coconut crust and pomegranate glaze
A little while ago, I was given some Pom Wonderful juice… I asked a few fellow foodies what to make with it and here are some of their ideas: freeze and use as ice cubes in ginger ale pomegranate cocktails- from cosmos to mojitos reduce and make a sauce (hmmm….wheels turning) So far…
swiss cake roll
I have renamed this- because I had a realization at Walmart yesterday….my roll cakes are like giant versions of Little Debbie snack cakes. It’s true. She has a Boston creme roll. And this. So-I am going to keep up with this unintended “theme” My next project? Imagine a Little Debbie oatmeal cream pie…
peanut butter meltaways
These are so good. A must try…. Y’all will love these… no cooking… not much of a mess…and easy. And, melt in your mouth! What a nice dough you get when you combine: 2c powdered sugar 2 tbs softened salted butter 2 tbs heavy cream 2tsp vanilla (I used clear) Combine all that…
Boston cream cake roll
Really…it’s not that hard. Keep reading…. I had some leftover cream filling from my daughters birthday, so in the middle of the night I thought this may be a good way to use it. (aside from eating it with a spoon!) beat 5 egg whites till stiff, and then beat in 1/4 cup…
sneak peek and baby bluberry pies!
Sneak Peak at the latest trend for “foodies”! There are also chocolate chip cookies and blueberry muffins…. more will be posted very soon and they will be up for sale on Etsy….and heck, maybe I’ll give some away to a lucky reader. Any comments or ideas?
baby blueberry pies!
I like this pic so much I had to start with it… I made a basic pie crust for a 2part 9″pie crust… 2 and 3/4c flour, 3/4c shortening, 1/2tsp salt and 8 tbs cold water Blueberries, 1c sugar, vanilla, 2tbs butter and 4tbs flour… I cooked it over med heat till it…
a weekend update… and cupcakes
My beloved camera took the weekend off from me. Just when I needed him most. I created some neat little ice cream cone earrings and veggie magnets for my etsy store, went to grab Mr. Pentax and he went on strike. I tried to coax him with a nice lithium battery change… nothing….
