mkI’m continuing the French theme this week with this rich, creamy and savory quiche. It’s funny how many people I know that claim they don’t like quiche…. then they love it. For example: Me (to …
school buns or school bread
To kick off our official first day of “school”, (yes, I waited until after Labor day) I made something special. School Buns. (Or School Bread) According to Wikipedia: Skolebolle (English: School Bun) is the …
perfection takes time- rum raisin cinnamon rolls
sponsored post* There are some things that you can’t rush. The best things come with time; for instance: maturity, wisdom and patience, fine wine, diamonds and your grandmother’s spicy tomato sauce that simmers all day, …
Egg, cheese and kale breakfast sandwich
My new favorite sandwich… For breakfast at least. Rich eggs, creamy cheese and hearty kale. Because when you add something green to your mornings, it makes the day go better. And, when you’re not ravenous …
small batch strawberry vanilla preserves
I love making preserves. I love the way may pantry looks lined with glass jars filled with colorful fruits and tasty sauces, I love that I don’t have brand name labels staring me in the …
baked sour cream doughnuts
There are times I get cravings for moist, cake like doughnuts smothered in a slightly crisp glaze, there are other times I get cravings for grilled cheese made with (gasp!) white bread and lots …
pina Colada French toast
This is “adult” French toast. Mainly because there is a tad bit of dark rum in the “syrup”. Pineapple and coconut need rum, though…. right? This French toast that has been bathed in coconut milk …
hard boiled eggs with a soft center over hash browns
peeled soft boiled eggs…. A while back I saw this picture that appeared to be a hard boiled egg with a fried egg yolk in the middle. Well, that image floated around in my head …
glazed gingerbread scones
glazed gingerbread scones- spicy pillows of fragrant bliss This is a re-visited post, I did this once before in the early days of this blog… you can see it here: gingerbread scones complete with crappy …
cherry almond bread
Well, remember my previous post? You know, the kitchen failure? Well… I did a re-do. Guess what? It worked. I think it’s going to be made a lot.Especially once school starts. Because it’s perfect for …
busy day breakfast
I have a lot of names for this-Cuban breakfast casserole, baked toast and eggs, cheesy egg toasts… but, busy day breakfast works for now. It’s catchy, don’t ya think? Me too. I have a recipe …
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