Really…it’s not that hard. Keep reading…. I had some leftover cream filling from my daughters birthday, so in the middle of the night I thought this may be a good way to use it. (aside from eating it with a spoon!)
bake at 350 for 15minutes. During that time put a dishtowel out and dust it with powdered sugar. When the cake is done, slide a knife around the edges, and remove from pan while it’s hot.(I burnt my finger with this one….)
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