mkA little while ago, I was given some Pom Wonderful juice… I asked a few fellow foodies what to make with it and here are some of their ideas: freeze and use as ice cubes …
sights from the 50s
So, I have a few old magazines from the 1950s…..my hubby wonders why I don’t toss them, but they are a little piece of history. And good for a laugh, too. for instance, when was …
NEW WINNER!
The random drawing drew 5th sister! Congrats and please email me your choice of foodie box: sweet, savory or spicy! Thank you to all the contestants! Watch for new contest soon!
is there a future chef here?
  my daughter loves it when I use my mixer….can you tell? She comes up and gives the silver bowl num-num rubs. Keep reading- maybe in a few years she will want to take …
autumn baked pork chops
although I live in Florida, I still pretend it’s fall. The sudden abundance of brilliantly colored squash and apples permeate the produce markets, and inspires me to go inside, crank the a/c down to 65 …
mama’s baked meatballs
Now, nothing is exact measurements here, so bear with me! In a bowl, put ground beef, one egg, 2 cloves garlic, salt, pepper, italian seasoning, a wooden spoon of mayo, cupful of breadcrumbs…. shape into …
a small note…spicy sweet or savory giveaway!
Hello friends… today is a very busy day, i am finally getting Katie, Brandi and Donna’s goodies out- and now that I am caught up with that, (almost..) I am ready to host another giveaway- …
October 1st!
Wow… I have to fix the typos spellcheck missed! This little guy is from the 50s. He hung around my childhood every October, and now he hangs around with my kids. My mom gave him …
cevieche (seh-vee-chee)
When I turned 22, I was lucky enough to celebrate my birthday in Mexico. I went with the palm tree farmer that I lived with for 7 years, (that’s a whole new story for the …
salted butterscotch nut bars
I got this recipe from a little Betty Crocker cookbooklet. It’s a keeper. salty, sweet, sticky, gooey…… one stick of butter, 1 1/2 c flour, 3/4 cup light brown sugar, and 1/4tsp salt mix all …
tofu….that’s tasty
I used to be the manager of a health food store…for 14years. Before that, I worked in another health food store that had a little deli. We used to make these, and mmm they are …
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