mk

Woah. Catchy title, don’t you think? Me too. Yes, it is a 5 minute meal for most people. For me it was more like 25.  8 to get the water to boil. 5 to wash …

Mmmm, Mexican restaurants. The hot platters of perfectly seasoned food oozing with melted cheese, crisp lettuce and cool tomatoes. And that finely shredded chicken that melts in your mouth. Hungry yet? Me too. I have …

Mmmm, is it icing or frosting? I am sure there is some sort of technical difference, and more than likely I am calling it the wrong one- but, you know either way just what it …

I have a three year old. It’s official today. Three years ago, after 16 hours of labor and 4 hrs 52m minutes of  pushing (she was stuck) my “baby pine cone” came here to earth. …

This recipe is not my own. My mother in law was telling me how good it was, and when I went to make it-“BAM!” The recipe was right there on the container. I really need …

You know I am always honest with you guys. So, when something is OMG good I let you know, and if something is “ehh” I let you know that, too. Although I try not to …

Yes. That was the first thing I did with my 25lbs of flour. I made buns. Sure, I could have made focaccia or pita or some other exotic bread, but it was a rainy day …

I had a bit of a dilemma with the proper naming of these. My dear facebook friends helped. Remember when I was talking about mango bread? Well, I had mad banana bread and was kinda …

Isn’t it funny how the  you can call food and other things cheesy? This is cheesy. But,  it’s ooowey-gooey-creamy-dreamy cheesy. Oh yeah. I am starting to develop a fondness for cream cheese. Oh dear… I …

I submitted a version of this dish to “The Real Women of Philadelphia” recipe contest- $500 prize AND you don’t have to live in Philadelphia. Cause y’all know I DON’T live there. I live in …