Woah. Catchy title, don’t you think? Me too. Yes, it is a 5 minute meal for most people. For me it was more like 25. 8 to get the water to boil. 5 to wash the little one’s hands, 5 to boil it up, 6 minutes to get some pictures and 1 minute to serve up. But- besides that- it was OMG good. Yes, you can find it in your grocers’ freezer. No, this post is not an ad. As cheesy as I am sounding right now.
See, I let foodbuzz put some things for y’all to look at over there → → →
and, in return- they feed me (sorta) I got a nice coupon for a free meal for two worth about $7.98. Sweet. Free food. So, I figure since it was so good I would tell you about it. Yes- it’s that good.
That’s the stuff. It comes with sauce too.
Now because I am crazy enough to own 25lbs of flour, I made Focaccia to go with it. Yeah, carbs+carbs, heck, dinner was only going to take 5 minutes… I had time to kill.
mmm…Focaccia.
crispy-chewy on the outside….soft and fluffy on the inside, studded with olives and rosemary….
This was one of the easiest breads I made. True story.
The recipe came from Williams-Sonoma Baking cookbook.
Warning- it uses a lot of olive oil.
To make:
dissolve 2 pkgs active dry yeast (5 tsp) in 1 1/2 c warm water and 1 tsp sugar
once dissolved, add 1/2 c extra virgin olive oil
add 5-c flour, 2 tsp salt and knead until smooth and elastic, about 5-7 minutes with a mixer and dough hook. You can add extra flour if needed.
Place in an oiled bowl, cover and let rise 1hr.
Place 1/4 c olive oil into a half sheet pan. (9x13x2″)
Punch down dough and place in pan. Poke down to make indentations and sprinkle with your choice of toppings-rosemary, olives,cheese, sun dried tomatoes, and kosher salt….
Bake at 450 for 20-30 minutes in the lower 3rd of your oven. Enjoy!
Now… what to make tonight. Hmmm….
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