mkThis is what I ended up doing with my salmon- I know I could have glazed and grilled them, herb crusted them, or- heck I could have just eaten it raw, sashimi style.
But… I decided to make burgers.
I’m on a burger kick.
Just not traditional ones…
I have been into the “out of the box thought” lately, you’ll see why tomorrow-or later.
Now-did I mention the hubby went on a fishing trip this weekend?
Yes, I do miss him. But…it’s kinda nice to just goof with my daughter.
Today we are going on adventures.
That’s just fun.
What are your adventures?
Ours are:
the big flea market
the Latin bakery
the pet stores
the park/water park
the Middle Eastern market
That’s some of our weekend. I’m super lucky she has fun doing all that…
Take some salmon..
I forgot to note how much salmon. Eeek- what do you think? Pound? Pound and half? Man, I’m sorry.
cut it up into chunks…
and… destroy it! Muhahaha! ( insert thunder and lightning sound effect )
now- add to it fresh dill, kosher salt, fresh pepper, lemon zest and a splash of soy sauce.
I could have eaten one raw with wasabi sauce. But, I also used to east paste and fish food as a kid…
now, just cover em with some wrap untill you’re ready to cook.
Can you guess how I did mine?
No.
It was a grill-pan. (it was raining)
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Lemon dill salmon burgers:
1 1/2 lbs fresh salmon
grind in a food processor-then add:
3 tbs fresh chopped dill
1/2 tsp kosher salt
1/2 tsp fresh pepper
2 tsp soy sauce
1/2 tsp lemon zest
shape into patties and cook over med-high heat 3-4 minutes each side.
Enjoy!
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These look amazing! Absolutely making these for dinner this week. Luckily I already have fresh salmon in the freezer waiting to be turned into burgers! Do you have any recommendations on a sauce to go on them? (My husband and I can’t handle wasabi) Or are they good eatten dry?
A mixture of dill, mayonnaise,and a bit of sour cream and dices chives is really good!