This is what I ended up doing with my salmon- I know I could have glazed and grilled them, herb crusted them, or- heck I could have just eaten it raw, sashimi style.
But… I decided to make burgers.
I’m on a burger kick.
Just not traditional ones…
I have been into the “out of the box thought” lately, you’ll see why tomorrow-or later.
Now-did I mention the hubby went on a fishing trip this weekend?
Yes, I do miss him. But…it’s kinda nice to just goof with my daughter.
Today we are going on adventures.
That’s just fun.
What are your adventures?
the big flea market
the Latin bakery
the pet stores
the park/water park
the Middle Eastern market
That’s some of our weekend. I’m super lucky she has fun doing all that…
Take some salmon..
I forgot to note how much salmon. Eeek- what do you think? Pound? Pound and half? Man, I’m sorry.
and… destroy it! Muhahaha! ( insert thunder and lightning sound effect )
now- add to it fresh dill, kosher salt, fresh pepper, lemon zest and a splash of soy sauce.
I could have eaten one raw with wasabi sauce. But, I also used to east paste and fish food as a kid…
now, just cover em with some wrap untill you’re ready to cook.
It was a grill-pan. (it was raining)
Lemon dill salmon burgers:
1 1/2 lbs fresh salmon
grind in a food processor-then add:
3 tbs fresh chopped dill
1/2 tsp kosher salt
1/2 tsp fresh pepper
2 tsp soy sauce
1/2 tsp lemon zest
shape into patties and cook over med-high heat 3-4 minutes each side.
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