mk
caramelized onion, bacon and cheddar tart (and a giveaway!)
Ingredients
- 1 large Vidalia onion
- 4 slices bacon cooked crisp and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup parmesan cheese
- 1/2 cup evaporated milk
- 3 eggs beaten
- 1 single crust pie shell pastry
Instructions
- Line a 9″ tart pan or pie pan with the pie dough.Pierce with a fork and bake in a preheated 375 oven for 8-10 minutes.Remove from oven and set aside.
- In a medium skillet over medium low heat, arrange the sliced onions in a single layer with 1 tablespoon of butter.
- Sprinkle 1/8 teaspoon of Kosher salt over the onions, and cook until soft and golden
- Meanwhile, in a bowl, combine the eggs, bacon, cheeses and milk.
- Add the onions and mix well.
- Pour filling into a prebaked pie shell.
- Reduce oven temperature to 350 and bake for 20-25 minutes, or until set.
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