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caramelized onion, bacon and cheddar tart (and a giveaway!)

Cost: $

Ingredients

  • 1 large Vidalia onion
  • 4 slices bacon cooked crisp and crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup parmesan cheese
  • 1/2 cup evaporated milk
  • 3 eggs beaten
  • 1 single crust pie shell pastry

Instructions

  • Line a 9" tart pan or pie pan with the pie dough.Pierce with a fork and bake in a preheated 375 oven for 8-10 minutes.Remove from oven and set aside.
  • In a medium skillet over medium low heat, arrange the sliced onions in a single layer with 1 tablespoon of butter.
  • Sprinkle 1/8 teaspoon of Kosher salt over the onions, and cook until soft and golden
  • Meanwhile, in a bowl, combine the eggs, bacon, cheeses and milk.
  • Add the onions and mix well.
  • Pour filling into a prebaked pie shell.
  • Reduce oven temperature to 350 and bake for 20-25 minutes, or until set.