mk
lunchbox brownies
Ingredients
- 4 ounces unsweetened chocolate
- 1 stick butter
- 1 teaspoon vanilla
- 2 eggs
- 1 1/4 cups sugar
- 1/4 teaspoon salt
- 1/2 cup flour
- 1/2 cup chopped walnuts for topping- or to be mixed in batter, based on preference
- For the icing:
- 12 ounces semi sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350
- Line and 8″ square pan with foil or, for thinner brownies use a 9x 13″ pan.
- In a microwave at 50% power, melt the chocolate and butter. Stir in the sugar, salt and vanilla.
- Beat in the eggs.
- Add the flour and mix until incorporated.
- Pour into prepared pan and bake 35 minutes for 8″ or 25-30 for the 9×13″
- Allow to cool completely before topping with chocolate ganache
- For the ganache:
- In a double boiler over medium low heat, melt the chips and the cream until smooth.
- Spread over cooled brownies, top with walnuts and place in refrigerator to set.
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