mk
Tropical Shrimp and avocado salad
Servings 4
Ingredients
- 1/2 cup Stash Lemon Ginger tea, brewed use two teabags, steep 5 minutes or more
- 1/2 cup mayonaise
- 1/4 cup softened cream cheese
- 1/4 cup sour cream
- 2 tsp fresh chopped dill
- 1/4 tsp garlic salt
- 1/2 tsp lemon zest
- 1 1/2 cups cooked chopped shrimp, chilled
- 2 whole Hass avocados, split in half chopped into 1/2″ pieces
Instructions
- In a bowl, combine the first seven ingredients. Fold in the shrimp and gently fold in the copped avocado. Serve well chilled in avocado shells, or over lettuce leaves.
Please follow and like us:
Discover more from The Domestic Kitchen
Subscribe to get the latest posts sent to your email.
You must be logged in to post a comment.