breakfast dumplings with maple soy dipping sauce #twindragon #chefyaki
Ingredients
- 1 package Twin Dragon Gzoya wrappers
- 3 eggs
- 1/2 cup breakfast sausage cooked and crumbled
- 2 TBS pure maple syrup
- 3 TBS soy sauce
Instructions
- Scramble eggs over medium heat, and mix in the sausage.
- Place 1 tablespoon of filling in wrapper, moisten edges with water and seal
- Continue until all filling is used.
- Place in a non stick skillet with 1 TBS water over high heat
- Cover and steam 5-7 minutes.
- In a bowl, mis the maple syrup and soy sauce,
- serve on the side as dipping sauce.
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